pulasa fish in telugu

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Pulasa fish and pulasa fish cost and godavari pulasa fish

If you want to eat, you should eat Pulasa fish. If you want to listen, you should listen to its glory. Do you want to know what is special about this fish? Yes, the demand for this fish, which is only available for two months a year, is very high. Now let’s know about pulasa fish in English, pulasa fish cost, and pulasa fish in Telugu.

Pulasa fish in Telugu  

  • The scientific name of the pulasa fish is hilsa, hilsa, a migratory fish found on the coasts of Australia and New Zealand. (Pulasa fish in Telugu)
  • They enter the sea waters of both Godavari districts to lay their eggs.
  • In the months of Ashadha and Shravana, pulasa lay their eggs here and then go to their own places.
  • At the same time as the Godavari flood, water keeps coming, and these fish naturally swim across the river and enter the Godavari river.
  • The “ilasa” fish that come into the Godavari river turn into Pulasa within two to three days due to the effect of freshwater in the Godavari river.
  • What is the reason why this fish is so tasty?
  • .Pulasa fish are not present in the river throughout the year, and They are found in the Godavari during the rainy season, especially during the Ashadha and Shravan months. That’s why there is such a demand for these pulasa fish.
  • The people of the Godavari region are food lovers and therefore wait for this fish throughout the year.
  • Pulasa fish in the pure water of the Godavari river is a craze for the people of that area.
  • These fish are mainly at Dhavaleswaram in the Godavari river because these fish swim across the Godavari river and reach there.
  • Besides, these fish are also we can find in abundance at Narsapuram in West Godavari district and Yanam in East Godavari district.
  • Buyers wait on the banks of the Godavari river for fishermen when the fishermen bring them.
This fish in Tamil: ullam, oollum, vengannai, seva

Pulasa fish cost 

  • These fish are small to see, but they are not less in weight.
  • Their rates are also very high.
  • Earlier, This fish cost two to three thousand; now, they are selling for ten thousand.
  • Currently, the price of these fish is between 7 thousand to 15 thousand.
  • In some cases, depending on the demand and the availability of fish in the Godavari river, this fish price will be a kg 25 thousand 
  • Godavari pulasa also has duplicate pulasa competition.
  • Two types of Pulasa fish are found in a river in Godavari and Pulasalu, which are imported from Orissa state.
  • The difference between these two Pulasala fish is that this fish of our state is found in the freshwater of Godavari.
  • The Pulasa we import from Orissa state are from the marine, and There is a big difference in taste and cost between these two types of pulasa.

Pulasa fish in English

This fish is called Hilsa in English. Bangladesh is the world’s main exporter of this fish, and 80% of the fish is exported from Bangladesh. But the food lovers tell us that these are not as tasty as the fish found in the freshwater of the Godavari river.  But there is also an argument that some fishermen are cheating. Orissa Pulasa as Godavari Pulasa and cheating them of thousands of rupees. Fishermen say that the body of the fish found in the Godavari river has red lines. So buyers need to know the difference between original pulasa and duplicate pulasa by looking at that red line. (pulasa fish in English)   This fish should be a tasteful broth which means you should know how to cook it first. In the past, this fish was cooked in a clay pot. Other types of fish are cooked in various ways, such as stewing and frying. But this fish must be cooked in gravy.

Health benefits

Omega 3 fatty acids

Pulasa fish has all the health benefits found in other fish. This fish mainly contains omega-3 fatty acids. Omega 3 fatty acids remove cholesterol from the blood and make the blood flow smoothly in the blood vessels. Doctors say that not only the blood pressure is under control, but also the chances of heart-related diseases are less. Selenium in this fish also boosts our memory. Doctors say that people are prone to forgetfulness. Even those who have advanced dementia and Alzheimer’s can benefit from eating this fish.

Vitamins and minerals

This fish also contains vitamins such as vitamin D, C, B12, etc., and they are also rich in minerals like potassium, zinc, iodine, calcium, phosphorus, etc. Eating fish has more health benefits than other types of meat. But the fish that we get in the rivers are eating the waste materials, mercury, etc., that are entering the rivers through the industries. It has been found that mercury enters the human body through this fish. Therefore, the mercury contained in fish is broken down by overheating while cooking. And mercury has a major effect on the human nervous system. However, mercury enters the human body through vegetables. It is said that 70% of mercury enters the human body through all fish.
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